Sunday, September 12, 2010

Pottery Brie Bakers

Pottery Brie Bakers are a great way to serve cheese.
Here are two recipes --

Brie Melt

Sprinkle about a 1/4 cup of brown sugar,

1/4 cup walnut pieces, and 1/8 cup of soft butter on top of a 300 gram piece of Brie.

Put in microwave for about 30 seconds or until butter is melted and Brie is starting to melt.

Serve warm with your favourite crackers.

Cranberry Brie Melt

With your favourite Cranberry Chutney, spoon 3/4 cup chutney over top of an 8 inch round of Brie. Put in microwave for about 30 seconds

or until butter is melted and Brie is starting to melt. Garnish with Pecan halves.

Serve warm with your favourite crackers.

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